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A Lavish and Sumptuous Feast at The Ching Palace

Posted on January 31, 2018August 12, 2020by beyee

For years, my family has always been a regular at The Ching Palace or we either have take out on Sundays because we simply love the food and my Dad just can’t get enough of the Chinese cuisine. Each one in the family has favorite dishes which we never miss out in every visit – […]

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  • Features

Quick Fix: The Messy Collapse Sandwich

Posted on January 29, 2018August 12, 2020by beyee

Toasted yet soggy and spicy tuna sandwich with lettuce, egg, corn and Japanese mayo. Once you bite into the sandwich, it will slowly collapse because of its generous amount of the filling.  RECIPE FILLING 1. Sauté little garlic and onions 2. Season it with salt and pepper (only if you want it spicy) 3. Add […]

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  • Features

Mao Jia: A Taste of Xiang Cuisine in the Queen City of the South

Posted on December 19, 2017August 12, 2020by beyee

Mao Jia serves authentic Hunan Cuisine that comprises the cuisines of the Xiang River region, Dongting Lake and Western Hunan Province in China. Others also call it as the Xiang Cuisine which is known for its hot and spicy flavors, fresh aroma and a display of vibrant colors in every dish. No wonder this cuisine […]

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  • Features

Food Trail: I miss Ngohiong, MissNgohiong

Posted on December 14, 2017August 12, 2020by beyee

When I was in college, a ngohiong food stall is the best place to go to if my barkada and I are looking for a cheap yet satisfying meal especially on our “pineapple tingbits” days. I’ve noticed before there are hardly a good number of stalls to go to unlike now, everywhere we go, there’s […]

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  • Events

Golden Prince Hotel and Suites Relaunches Q Café

Posted on December 12, 2017August 12, 2020by beyee

Golden Prince Hotel and Suites relaunches its very own Q Cafe with new branding as the trendy neighborhood café outlet where you can spend your quiet time alone, go on a study group with your friends or simply catch up with friends or family over coffee and pastries.   The brand new look comes with […]

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  • Features

KKD STK + BBQ: Kalami, Kabarato og Da Best Mag Foodtrip Dre!

Posted on December 4, 2017August 12, 2020by beyee

A friend asked me to tag along and try out another hole-in-the-wall Filipino grill in Cebu. When Karlo gave me the location, I was clueless how to get there even the cab driver was no help at all. So the best thing was look for the Malacañang sa Sugbo and there it was! Across the […]

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  • Features

Rediscover the Flavors at the SM Foodcourt

Posted on November 27, 2017August 12, 2020by beyee

Last weekend, SM City Cebu (Official) officially (re)launched their SM Foodcourt with a photo contest to food bloggers, good discounts and freebies to those who dropped by the different stalls of the foodcourt. It was a fun way to rediscover the flavors at SM Foodcourt — letting us revisit to our old favorite food stalls and recall those times […]

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  • Features

What’s New with Cafe Egao?

Posted on November 20, 2017August 12, 2020by beyee

Everytime I pass by Nasipit, Talamban and see the sign, Cafe Egao, it always brings a smile on my face 🙂 It was five years ago when I visited the cafe around 11 in the evening with my best friend / foodtrip buddy out of curiosity of this cute Japanese cafe. We tried their mushroom […]

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  • Features

Osting’s by the Sea Restaurant, Bar+Grill: Tribute for Lolo Osting

Posted on November 11, 2017August 12, 2020by beyee

Osting’s by the Sea Restaurant, Bar + Grill is a tribute to the owner’s grandfather who was a food fanatic and loved going to a lot of restaurants. It is the first restaurant and bar in Naga and the owner’s first restaurant venture apart from the family’s construction business for years now. The owners decided to […]

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  • Features

The Pig and Palm: A Feast for the Senses

Posted on November 9, 2017August 12, 2020by beyee

The Pig and Palm is the first Filipino restaurant from Michelin-starred British chef Jason Atherton and his wife Irha Atherton. As the name applies, the restaurant offers a modern Spanish tapas menu with a focus on pork dishes with an adjoining bar serving cocktails and bar snacks. Their menu has a wide array of pig-based plates […]

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