Osting’s by the Sea Restaurant, Bar+Grill: Tribute for Lolo Osting

Osting’s by the Sea Restaurant, Bar + Grill is a tribute to the owner’s grandfather who was a food fanatic and loved going to a lot of restaurants. It is the first restaurant and bar in Naga and the owner’s first restaurant venture apart from the family’s construction business for years now. The owners decided to open a restaurant in Naga not only to provide more jobs for the people but also they want to build a lasting memory of their grandfather, Osting who loved to chill over good food and good view.

A Tribute Wall for Lolo Osting

What sets them apart from other Filipino Native Restaurant is by this adage, “Great food with great ambiance doesn’t need to be expensive.”

Crispy Pata (Php340)


Pochero ala Osting’s (Php350)


Sinuglaw (Php150)


Calamari Fritos (Php190)


Grilled Tanguige (Php160)


Chopsuey (Php145)


Tuna Panga (Php180)


Beef Steak (Php220)


Grilled Pork Belly (Php120)


Sotanghon Guisado (Php100)


Sweet & Sour Fish (Php180)


Pork Humba (Php175)


Bam-i Cebuano (Php120)


Pinakbet (Php130)


Shrimp Sinigang (Php195)


Garlic Prawns (Php320)


Chicken Pork Adobo (Php155)


They serve their own version of the Filipino food that we grew fond of at affordable prices! All these factors coupled with impeccable service, so what more can you ask for? 


Photo Credit: Osting’s Facebook Page

They have live music playing from 9PM to 2AM. On Mondays to Wednesdays – solo acoustic night and Thursday until Sunday – live band with Beer Promo – 4+1 assorted beer for 250Php.


Photo Credit: Osting’s Facebook Page

They will have their grand opening on November 18 with Joey Generoso of Side A band serenading the guests. Tickets sold at Php 3,500 inclusive of an all-you-can-eat buffet with one round of drinks. Other guests gracing the grand opening are ABS-CBN’s Neil Coleta, GMA Starstruck Faith Da Silva & Manila Top Model Joshie Bonnevie.



Location: Along the Boardwalk of Naga
Store Hours: Opens 11 AM to 2AM Daily

Contact: 0917 798 6348

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