This time of the year, the streets would have been filled with cheers and children singing Christmas carols celebrating the festive season. But 2020 came with a string of events making everyone celebrate the holidays a lot more different than usual. Now the streets are quiet and the festivities are muted. Despite the challenges and […]
comfortfood
Raising the Tsokolaté Bar: Molding Chocolates
Discover the wonders of cacao through a chocolate-molding demonstration by the “Chocolate Chamber Keeper,” Jonathan Choa on October 31, 2020, Saturday and on Wednesday, November 4 at The Chocolate Chamber, Robinsons Galleria Cebu. Jonathan is one of the sons of The Chocolate Queen, Ms.Raquel T. Choa, who unceasingly explores the beauty of cacao through her […]
ILY Sa Bluewater
This Valentine’s Day, Bluewater Maribago celebrates love with their ILYSB (I Love You Sa Bluewater), A Valentine’s Dinner at The Cove. Executive Chef Stephen Del-Amen shares that the 4-course dinner starts with 3 different kinds of amuse bouche: Earth, Sea, and Fire which represents the foundation of a relationship. “Earth represents that every relationship should […]
Pasko Sa Bluewater and Holiday Offerings
Filipinos are always BIG on Christmas and we go all out even at the start of the ‘ber months. In the Philippines, the holiday season is a time of get-together with our families and friends over great food and heartwarming traditions throughout the years. One thing that I appreciate about Bluewater is that they stay […]
CoCo Tea Conquers Cebu City
Look who’s growing and staying in Cebu? It’s CoCo! In a matter of six months, CoCo Fresh Tea and Juice has launched two branches in Cebu City and soon they’ll be opening their third branch by the second quarter of next year. “We are overwhelmed with the response of Cebuanos for CoCo. In fact, Cebu City […]
Savoura at Robinsons Galleria Cebu
Our story began in 2009. Savoura is a homegrown brand, a Filipino-Italian mix restaurant with its first branch in the heart of Lapulapu City. Savoura Robinsons Galleria is the third branch. This is a step-up outside its hometown Mactan as it aims to introduce itself to the buzzing Metro food district. This outlet is focused on […]
New Menu at Diamond Suites Cebu: Worthy of a “Foodventure”
The Grain Restaurant, an all-day dining restaurant of Diamond Suites Cebu recently launched their new menu which gives the guests whole new dining experience with a twist of mouth-watering Asian distinct flavors but still gives you something close to “home.” Everything in the menu is worthy of a “foodventure” that you’ll truly enjoy and be […]
Unique Pinoy specialties highlighted in Solane Kitchen Hero Chef’s Edition
Solane, the leading LPG solutions brand, launches its grandest culinary competition yet. Solane Kitchen Hero Chefs’ Edition is the first-ever cooking competition that aims to discover the next big name in the culinary world. This regional-to-national cooking tilt will go from north to south, and across 16 regional stops in the country to recognize a […]
MARINA SEAVIEW: Elegant Urban Dining with A View
Marina Seaview Restaurant, a sprawling building along the Mactan Channel beside Cebu Yacht Club, has become a hub for elegant urban dining by the shore. It boasts of neo international style with open glassed-in high ceilings and elegant interiors that make you feel you just stepped into a posh hotel restaurant. FINE DINING AREA Indoor […]
CharcoalBoy Escario Grand Opening
CharcoalBoy, famous to be serving both grilled and oysters that originated from Ilo-Ilo is a restaurant with their well-known Ilonggo Taste. They finally reached Cebu in 2017 and since then, CharcoalBoy became widely known for their oyster craze in the city. Recently, CharcoalBoy opens its Escario Branch in M2 Building. CHARCOAL BOY IS REASONABLY PRICED CharcoalBoy […]