This Valentine’s Day, Bluewater Maribago celebrates love with their ILYSB (I Love You Sa Bluewater), A Valentine’s Dinner at The Cove.
Executive Chef Stephen Del-Amen shares that the 4-course dinner starts with 3 different kinds of amuse bouche: Earth, Sea, and Fire which represents the foundation of a relationship. “Earth represents that every relationship should have a strong foundation, both couples should find a balance between work, couple time and personal life,” Chef Stephen said. “Sea represents that love should be allowed to flow freely. And Fire, to keep the spark alive, especially if you both have been together for a very long time.”
MU (MUTUAL UNDERSTANDING)
EARTH (for well-balanced and sensible relationship)
Beef with Asparagus, Cereal Crumble, Potato Gaufrette, Pickled Shallots, Microgreens, and Balsamic Mint Sauce
SEA (allow the love flowing endlessly)
Seafood Ceviche, Broth Aspic, Leeks
FIRE (keep the spark alive)
Spiced Pork in Parmesan Cup, Toasted Coconut, Chili
LMK (LET ME KNOW)
DTR (DEFINE THE RELATIONSHIP)
SUGPUSOY (Sugpu- Lapu-Lapu -Kasuy)
or you can have a choice of beef instead of seafood
US BEEF CHUCK EYE
ILY (I LOVE YOU)
The dinner ends with a live chef performance from the pastry team, headed by Chef John Marollano, showcasing three different types of dessert: chocolate lava cake topped with vanilla ice cream, red velvet cheesecake, and fruit flambé. Chocolate and pistachio truffles are scattered for added texture. At the end of the presentation, a big heart outline is drawn enclosing all three desserts.
The ILYSB Valentine’s Dinner at The Cove comes with a glass of wine and a live string quartet.
For reservations and inquiries, please call 4024100 or send them a message on Bluewater Maribago Beach Resort Facebook Fan Page.
A former educator and now working as a freelance writer. Simply living her own version of life’s passion – music, mobile photography, story telling, road trips and food trailing! 🙂