The Pig and Palm: A Feast for the Senses

The Pig and Palm is the first Filipino restaurant from Michelin-starred British chef Jason Atherton and his wife Irha Atherton. As the name applies, the restaurant offers a modern Spanish tapas menu with a focus on pork dishes with an adjoining bar serving cocktails and bar snacks.

Their menu has a wide array of pig-based plates for Weekend Brunch, Lunch and Dinner to choose from. Few weeks ago, I was out with some media friends for a post-event activity with our gracious hosts. It was totally an indulgent lunch that left us so full to the brim.


Here’s what we had for lunch and you’ll know why it was such a sumptuous lunch 🙂

Cauliflower salad, parmesan, parsley, walnut

Cauliflower Salad (Php 210)


Jamon and manchego cheese croquettes

Jamon and Cheese Croquettes (Php 295)


Grilled mackerel, toasted sourdough, tomato, black olive, pickled onion

Mackerel (Php 440)


Pork and truffle Mac and cheese, toasted breadcrumbs

Pork and Truffle Mac n’ Cheese (Php 730)


Confit pork belly, apple caramel, mashed potato, broccoli

Grilled Pork Belly with Mashed Potato (Php 750)


Roasted parrot fish, clams, bacon, leeks, parsley sauce

Roasted Parrot Fish (Php 840)


Seafood rice, chorizo, lime

Seafood Rice (Php 475)


Baked 60% chocolate moelleux, salted caramel ice cream

Chocolate Moelleux (Php 295)



The restaurant truly stood by its goal to bring “a taste of Spanish gastronomy to Cebu in an informal, contemporary environment.” The whole lunch experience was filled with so much flavors and spices in every meal that you rarely get from any other restaurant. And I must say, the whole plating was purely done out of love! It’s like a work of art and a masterpiece in one that you have second thoughts of eating it because it’s just too beautiful! Lols

Definitely, The Pig and Palm is a feast for the senses 🙂 It may be quite expensive but trust me, you’re in for a treat 🙂



LocationMSY Tower, Pescadores Rd., Cebu Business Park

Store Hours:

Restaurant: 11 AM – 12 Midnight Tuesday to Sunday

Bar: 12 Noon – 12 Midnight Tuesday to Thursday / 12 Noon to 2 AM Friday to Saturday


Contact Number:  +63917-6576866

Instagram: @thepigandpalm


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