Bonchon, the well-loved crispy chicken global phenomenon opens its 4th store in Cebu! Located at the Ground Floor of Once Central Mall, BonChon gives its customers a different kind of dining experience with its Korean-style fried chicken and other signature dishes.
BonChon, meaning “my hometown” in Korean, serves Korean-style fried chicken that’s light and crispy, glazed to perfection in soy garlic, spicy, honey citrus or crunchy garlic. It has been satisfying the Filipino palates for over 6 years now with nearly 130 stores across the Philippines including a strong presence in provincial cities such as Davao, Baguio, General Santos City, Cagayan de Oro, Boracay, Bacolod, Butuan, Zamboanga, Tacloban, Isabela, Bicol, Iligan, Nueva Viscaya and Tuguegarao!
The local menu has a wide range to offer, starring BonChon’s world-renowned crispy chicken. It’s freshly prepared, light and crispy, and it’s glazed with the highly addicting and flavorful fusion of Korean-American flavors. You can choose from Soy Garlic, Spicy, Honey Citrus or Crunchy Garlic.
Solo diners may order Ricebox Meals featuring the original Korean-style chicken, a rice with the option to upgrade to the Seoul Fried Rice – best accompaniment to BonChon chicken – as well as the well-loved refreshing House Blend Premium Iced Tea.
Or if you’re in for light snacks, BonChon has Chapchae Noodles in regular and large sizes.
Aside from chicken, BonChon also offers a whole selection of seafood offerings, which began as seasonal offerings that have become popular items on the local menu. It’s the brand’s take on the English classic of Fish and Chips and Crispy Squid Rice. There’s also a Seafood Platter which is a sampler of the best of the sea, perfect for sharing.
Diners can also enjoy a delicious Korean adventure through the recently launched Bibimnoodles, which is BonChon’s Korean mixed noodles available in Chicken, Beef, or Seafood with a choice of Original or Fiery Spice flavor.
As a sweet ending to any BonChon meal, their dessert offerings can’t be beat. For those looking for cold dessert, BonChon Bingsu is the perfect after-meal Korean iced dessert that is globally making a buzz. It’s made from ultra-fine, powder-like, snow ice that gives a one of a kind experience like no other. The delicious soft serve ice cream is sprinkled with bits of fruits and various toppings, drizzled with syrup, and topped with premium Milky Kreme to give an extra ordinary delight after every meal.
There’s also Crispy Crepe for those looking for something else aside from the usual dessert. It’s a crispy dough filled with fruit preserves and finished with delicious toppings – Apple Cinnamon or Mangoes and Cream. Add on a scoop of Milky Kreme to make it Crispy Crepe ala Mode.
When it comes to the right flavor, we’ve got all the options for you. Cebuanos can reward themselves with BonChon and experience Korean like no other.
GLIMPSES AT THE OPENING OF BONCHON – ONE CENTRAL MALL BRANCH
From its original home in Seoul, BonChon opened branches in New York where its crispy chicken secret earned major media and industry recognition. The success in other cities such as San Francisco, Boston. Virgina, and New Jersey, BonChon has set the stage for the restaurant chain’s international expansion in Bangkok, Manila, Jakarta, and Singapore.
The company is well on its way to realizing its vision of having BonChon in every key city in the Philippines. It remains steadfast in its commitment to serve fresh, innovative food at reasonable prices, delivering much value to its growing cult of customers without any shortcuts.
For more information on BonChon, log on to www.bonchon.com.ph.
A former educator and now working as a freelance writer. Simply living her own version of life’s passion – music, mobile photography, story telling, road trips and food trailing! 🙂