The only place in Cebu, and probably the whole of the Philippines where you can enjoy a magical “Underwater Dining” experience in a safe environment. Surprise your special someone with a moving and beautiful gastronomical adventure. Choose Cebu Ocean Park for a Valentine’s to remember.
For two (2) nights only, the main tank and viewing tunnel area of Cebu Ocean Park will be transformed into a romantic restaurant serving a bountiful 5-course meal.
Having sold out for the past run with an overwhelming demand for an extension, this special dinner is happening for its 2nd edition, on February 13-14, 2021. Imagine remarkable sea creatures gliding above and alongside you whilst you partake in a dazzling feast.
There will also be a surprise live mermaid show happening during one of the dinner courses. This promises to be a truly multi-sensorial experience.
In order to ensure safe distancing and the best experience for our guests, we highly recommend booking as early as possible. This limited capacity event is available for only Php 1999 net per person (Php 3998 net per couple). Book by Feb 7 to enjoy an exclusive take-home gift in the form of couple T-shirts (worth Php 500 each).
WHAT MAKES THIS YEAR’S EDITION SPECIAL?
The only place in the Philippines that guarantees 270-degree unblocked views of the sea creatures whilst you dine.
The highest standards of hygiene, sanitization, and social distancing are practiced.
No need to go through administrative hassle and tests to go out of town for a special Valentine’s date.
Live Entertainment Mermaid Show
The 5-course menu features sustainably sourced lobster, caviar with main course choice of US certified Angus wet-aged Beef Cheeks, Salmon Papillote Moroccan Spices Couscous, Glazed Carrots, Lime Vinaigrette. There will also be sumptuous options for vegetarian diners.
One Night in Tuscany – Salmon Papillote, Moroccan Spiced Couscous, Glazed Carrots, Lime VinaigretteA Love that will last like Fine Wine – US certified Angus wet-aged Beef Cheeks, Potato Mille Feuille, Wild Mushrooms, Reisling Poached Raisins.A thousand Splendid Sunsets – Olive Oil and Orange Gateau, Labneh, Cinnamon glazed Citrus PeelPrelude to a Kiss – Carpaccio of Tomatoes, Black Olive Slaw and Smoked BoursionSetting the Mood – Moringa, Pumpkin Veloute, Caviar
A former educator and now working as a freelance writer. Simply living her own version of life’s passion – music, mobile photography, story telling, road trips and food trailing! 🙂
