Raquel Choa’s humble beginnings and her journey towards the discovery of her passion for chocolates started when her grandparents took her and her other siblings to a secluded mountain after their parents separated and left them.
That challenge itself coupled with hard work and determination led her to the most important turning point in her life.
Read more all about Raquel Choa’s journey to being the Chocolate Queen in this link:
Raquel Choa shared how to make tablea out of Cacao beans. According to the Chocolate Queen, the beans should be “fermented first, dried, roasted, and shelled carefully to maintain the beans’ antioxidant qualities.” Live to Share with Raquel Choa @thechocolatechamber @istoryanet #lifeisbeyeeutiful #livetoshare #shareherstories #thechocolatechamber #tcc #tccmarriott #istoryanet #istoryadotnet
A former educator and now working as a freelance writer. Simply living her own version of life’s passion – music, mobile photography, story telling, road trips and food trailing! 🙂