A couple of days ago, I got a special invitation to check out the latest food from Balay sa Busay and at the back of my mind, eating homecooked meals with a great view is something you should never miss out on. So off I went to Busay with my friends from the print and social media.
Balay sa Busay is a new modern-Filipino food destination in Busay, Cebu which offers an unhindered view of the city landscape and ocean view with a cool breeze, providing a pleasurable dining experience.
Specializing in modern Filipino cuisine, Balay sa Busay serves our favorite comfort food, with a taste of home and a unique Cebuano touch. House specialties include Adobong Binisaya ni Bebe, Hamonada sa Among Bukid, and Paboritong Sisig ni Tatay.
Other bestsellers are the Chickenillo, a tender roasted whole chicken so tender that it can be cut using a platito; Pomelo Salad with toasted coconut with calamansi dressing; Pochero Rice; Banana Cue Ala Mode with sugar-coated cardava topped with vanilla ice cream; and Shrimps in Buko.
OTHER CLASSIC FAVORITES
DINING WITH A SPLENDID VIEW
Whether it’s a casual day out or a special celebration with family and friends, Balay sa Busay provides a much-desired breather for busy city folks.
The restaurant is inspired by old Filipino ancestral house in the province with a perfect blend of old and new elements — a transitional style featuring traditional and modern furniture and fictures. The spacious interiors give diners the option to dine in the air-conditioned room or open veranda which provides a panoramic view of Cebu.
Balay sa Busay has an air-conditioned function room for special occasions, private events, and meetings which can accomodate up to 50 guests and can be split into two and seat 25 each. An open area at the second floor is also available and can also accomodate up to 50 guests.
Balay sa Busay is located at Cebu Tops Road, Busay, Cebu City. It is open from Monday to Thursday, 11 AM to 10 PM and Friday to Sunday from 11 AM to 11 PM. Walk-ins and reservations are welcome.
For more information and updates, like and follow their Facebook Page, Balay sa Busay. For reservations, private meetings and events, call (032) 354 7169.
MY FIRST BALAY SA BUSAY FOOD TRAIL
Food Trailing in Balay sa Busay was indeed a celebration of flavors and a breathtaking dining experience, as well!
You can tell from each sumptuous dish that it is created out of pure love for food that’s meant to be shared with family and friends.
My personal favorites are: Chickenillo (no need to add sauce to it because it burst with flavors), refreshing Pomelo salad, Pochero Rice (I love how spicy it is and how it is was prepared), Shrimps in Buko (something new in my palate that I enjoyed layering the shrimps with buko and the MELTED CHEESE! Oooh la la!), and of course the Adobong Binisaya ni Bebe! (I totally lost count of how many adobo pieces I’ve devoured throughout the meal lols)
I went home with a smile on my face thinking of the gastronomic feast I just had! Definitely, worth the trip!
A former educator and now working as a freelance writer. Simply living her own version of life’s passion – music, mobile photography, story telling, road trips and food trailing! 🙂