Quick Fix: Spicy Tuna Mushroom Toast

Sautee minced onions (half will do)

Add salt and pepper to taste

Add half a cup of sliced mushrooms

Let it simmer

Then add meshed tuna flakes (two cans will do or your preference)

Mix the ingredients well

Then add mayonnaise to it over a light flame

Add more pepper (depends on how spicy you want it to taste)

On each sides of the oatmeal bread/white bread, spread the tuna-mushroom combo

Add iceberg lettuce and tomato

Then toast it!

 



(Best served with chilled fresh pineapple juice.)

 

Eat well :-)

A former educator and now working as a freelance writer. Simply living her own version of life’s passion – music, mobile photography, story telling, road trips and food trailing! 🙂

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